The dream was realized at the heart of South Lebanon, in the villages of Nabatieh and Kfour. There, we established the farms of the South. All of the dairy products are made from the farm’s fresh, cream-line milk that we process.
In the South region, there is a long history of dairy farming and producing milk, yogurt, cheese, and other dairy products. Our farms produce the “traditional Labneh” (Lebanese strained yoghurt), “white cheese” and other products that are considered as main dishes of the Lebanese cuisine for breakfast and dinner. Everyone loves these; young and old!
The idea of establishing the farms started many years ago, and the project saw light by the mid of 2018. By that, we continue a heritage that was first started by our grandparents in the South and was passed down through consecutive generations.
